Profile of Goodnes Community Member. This Chinese red master stock can be used to slow-braise poultry, meat, vegetables or, as in this recipe, poach seafood. Donations Please! Fruit Ripening. My husband sautees tilapia each morning for his breakfast. Very easy and tasty.
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Cook the vegetable In the same wok, heat up oil over a medium heat, stir in celery. Do not overcook! Thank you for sharing your passion. Set aside. My husband and I love authentic Sichuan food and make it regularly at home. I raise tilapia in an aquaponics garden.
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼) | Red House Spice
This is authentic Shui Zhu Yu. I used basa and bok choy, worked great. Using cornstarch for tenderizing should be enough. So happy to hear that Annier! Very happy to know you find my recipe easy and tasty.
Easy Thai Poached Fish
Description: This site uses Akismet to reduce spam. Wow, your pictures are so beautiful and look appetizing. It complements spicier or heavier Asian dishes particularly coconut based rices or curries - I serve it with a spicy coconut rice pilaf. My friend Junyang adored this dish but unfortunately, she has a low tolerance for spicy food.